As 2019 rolls in, so does our busiest and most exciting time of the year! Harvest Time! During this time, we will share with you our best coffees and most wonderful producers, either in person if you plan on visiting us in Guatemala or with photos and newsletter updates! So make sure to follow us on Instagram @twcs_primavera
Over the past months, producers have been preparing for the Harvest by making sure their coffee trees are happy and healthy. Ensuring they received enough nutrients and have the appropriate shade by controlling their bigger trees to sustain them during the summer or "dry months".
They also oversee the ripening of the cherries and over the last few days, producers in the lower regions (1,300 - 1,400 Mts) have been doing their first round of picking.
The coffees from the higher altitude areas need a few more weeks before they are ready to be picked at full ripeness. This is mainly due to slower ripening because of colder climates in the mountains.
This gives us a bit of a chance to warm up our Probate Sample Roasters and get our sample dry mill ready to hit the ground running around mid January!
If you will be joining us, we look forward to having you in Guatemala!
We are now taking in your coffee reservation requests for the 2019 Harvest!
Please get in touch if you would like to reserve your current coffee and/or let us know that you are looking for this year!
Our final HARVEST 2019 OFFER LIST will be available once the harvest is finished in April
If you are coming to Guatemala during the harvest time and want to visit us at our lab in Guatemala City or in a specific region, let us know and we are happy to make your visit worthwile. Send a message to firstname.lastname@example.org.
We've got you covered! As the new harvest only arrives in 4 - 5 months, we still have some coffees available for you in our UK Warehouse.
Check out our OFFER LIST and get in touch for samples!